Moong Dal Masala Badi
Moong Dal Masala Badi

Moong Dal Masala Badi

Price 150 INR/ Kilograms

MOQ : 100 Kilograms

Moong Dal Masala Badi Specification

  • Color
  • Brown
  • Broken (%)
  • 2%
  • Purity
  • 98 %
  • Shelf Life
  • 6 Months
  • Origin
  • India
 

Moong Dal Masala Badi Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1000 Kilograms Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Moong Dal Masala Badi



Experience the praiseworthy taste of Moong Dal Masala Badi, now available at a reduced price. Capitalise on this markdown to enjoy a majestic blend of premium moong dal and aromatic spices, expertly crafted by a leading Indian manufacturer and supplier. Its flawless purity (98%) and minimal broken content (2%) guarantee exceptional quality. The natural brown color and robust flavor elevate any dish to a new level. With a shelf life of 6 months, you can savor this authentic Indian delicacy whenever your culinary creativity calls.

Widely Used for Culinary Applications

Moong Dal Masala Badi is an excellent addition to various plant-based dishes and is widely used by home cooks, professional chefs, and food service establishments. Suitable for use in curries, stir-fries, and traditional Indian recipes, it enhances both flavor and nutrition. Its versatility makes it a favored choice in vegetarian and vegan cooking, offering a wholesome, protein-rich alternative in daily meals.


Sample, Market Reach, and Fast Delivery

A sample of Moong Dal Masala Badi is available for product evaluation before purchase. We cater to a vast domestic market across India, ensuring a seamless experience for our customers. Shipped goods are handled with secure shipping practices and delivered promptly, making your purchase convenient and reliable. Enjoy the lowest price in the market along with comprehensive delivery support, every time you order.


FAQ's of Moong Dal Masala Badi:


Q: How is Moong Dal Masala Badi typically used in cooking?

A: Moong Dal Masala Badi is typically soaked and then incorporated into curries, stir-fries, or side dishes to add texture, protein, and flavor to a variety of meals.

Q: What is the manufacturing process for Moong Dal Masala Badi?

A: The process involves mixing high-quality moong dal with traditional Indian spices, shaping the mixture into small pieces, and sun-drying them to preserve their flavor and texture.

Q: When should Moong Dal Masala Badi be consumed after purchase?

A: It is best to consume the product within its 6-month shelf life to enjoy optimal freshness, flavor, and texture.

Q: Where does the Moong Dal Masala Badi originate from?

A: This product is manufactured and supplied in India, utilizing locally sourced ingredients and authentic culinary methods.

Q: What are the benefits of choosing Moong Dal Masala Badi?

A: Moong Dal Masala Badi is a protein-rich, versatile, and flavorful ingredient with high purity, making it suitable for healthy, tasty, and satisfying meals.

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